Hospitality - Riverina Community College

SIT30622 - Certificate III in Hospitality

Put your name on the waiting list by clicking ‘JOIN’ below. Alternatively, you can either come into the College at 96 Murray Street, Wagga Wagga or phone 1800 000 212. COURSE OVERVIEW Gain the skills to join this ever growing industry by enrolling in Certificate III in Hospitality today. SIT30622 Certificate III in Hospitality offers students a range of skills within hospitality service, sales, or operational skills and a knowledge of industry operations. Using discretion and... [More]

Assessments are made against units of competency from the Certificate III in Hospitality SIT30616.

Prepare and present sandwiches (SITHCCC025)
Prepare appetisers and salads (SITHCCC028)
Prepare and serve espresso coffee (SITHFAB025)
Use hygienic practices for food safety (SITXFSA005)
Provide responsible gambling services (SITHGAM022)
Coach others in job skills (SITXHRM007)
Participate in safe work practices (SITXWHS005)
Source and use information on the hospitality industry (SITHIND006)
Show social and cultural sensitivity (SITXCOM007)
Receive, store and maintain stock (SITXINV006)
Participate in safe food handling practices (SITXFSA006)
Provide service to customers (SITXCCS014)
Prepare and serve non-alcoholic beverages (SITHFAB024)
Process financial transactions (SITXFIN007)
Work effectively in hospitality service (SITHIND008)

This course has no current classes. Please the waiting list.

Buttercream Workshop

COURSE OVERVIEW Calling all sweet tooths! Join our four-hour hands-on workshop and master the art of creating the perfect buttercream cake with Kylie Haran! Learn all the skills you need to produce your own delicious buttercream celebration cake with precise detailing. Each student will craft their own Swiss meringue buttercream from scratch and fill, cover, and decorate their cake as part of this course. COURSE DELIVERY This course is a 1 day workshop Class held from 9am to 1pm... [More]

This course has no current classes. Please the waiting list.

SITXFSA005 - Use Hygienic Practices for Food Safety

COURSE OVERVIEW This course will give participants the skills and knowledge required to use personal hygiene practices to prevent food borne illnesses within a hospitality work environment. This unit is needed to work in an organisation with permanent or temporary kitchen premises or in food preparation areas. To successfully gain a Statement of Attainment for SITXFSA005 Use hygenic practices for food safety, students MUST attend all sessions. COURSE DELIVERY This course consists... [More]

Assessments are made against units of competency.

Use hygienic practices for food safety (SITXFSA005)

This course has no current classes. Please the waiting list.

Intermediate Barista

COURSE OVERVIEW Ready to take your coffee game to the next level? This course is perfect for those with some coffee know-how, this course covers everything from perfecting your pouring techniques, to exploring advanced brew methods and mastering latte art. Upon completion, participants will refine their current skills, gain insights into the art of espresso, and perfect their craft with milks and beans. COURSE DELIVERY This course is a 1 day workshop. Class held from 9am to 3pm... [More]

This course has no current classes. Please the waiting list.

SITHFAB021 - Provide Responsible Service of Alcohol

COURSE OVERVIEW Looking for work in a bar, pub or club? Then, you will need RSA training. This one day course will teach you the knowledge and regulations about alcohol consumption within NSW and the responsible practices that must be undertaken wherever alcohol is sold or served. COURSE DELIVERY This course is delivered over 1 session. Time: 9:30am to 4:30pm COURSE FEE $220 UNITS OF COMPETENCY On successful completion of this course, a Statement of Attainment for the following... [More]

Assessments are made against units of competency.

Provide responsible service of alcohol (SITHFAB021)

This course has no current classes. Please the waiting list.

Barista Training

COURSE OVERVIEW Riverina Community College is excited to announce we are now offering Barista Training with our Industry Expert, Jessica Webster. This non-accredited training is perfect for those wanting to learn a new skill or for those already in the industry and are wanting to expand their knowledge. COURSE DELIVERY This course is a 1 day workshop – held every Tuesday. Class held from 9am to 3pm COURSE FEE $150 NON-ACCREDITED UNITS 110109A – Basic coffee techniques [More]

This course has no current classes. Please the waiting list.

SITHGAM022 - Provide Responsible Gambling Services

COURSE OVERVIEW Looking for work where there are gaming machines? Or do your work duties involve gaming machines? You will need RCG training. In this one day course, you will learn the skills and knowledge required to work within a venue where there are gaming machines. Topics within this course include, problem gambling, gambling laws and much more. DURATION This course is delivered over 1 session. Time: 9:30am to 4:30pm COURSE FEE $160 UNITS OF COMPETENCY On successful completion... [More]

Assessments are made against units of competency.

Provide responsible gambling services (SITHGAM022)

SITHGAM022 - Provide Responsible Gambling Services

no session

Venue TBA

Chris Roche

SITHGAM022 - Provide Responsible Gambling Services

no session

Venue TBA

If there isn't a class to suit you, please the waiting list.

Youth Class - Barista Basics (Espresso)

3 hr Youth Class - Barista Basics (Espresso) Ages 12-18 Students will gain: • basic knowledge and skills of preparing and serving espresso coffee • learn how to prepare espresso shots and texture milk • learn how to prepare and serve hot chocolates and chai lattes Supplies: Participants are not required to bring any products or supplies. Everything needed for the course, including learning materials, products, and equipment, is supplied and... [More]

This course has no current classes. Please the waiting list.

Youth Class - Baking

3 hr Youth Class - Baking (Scones w/ Strawberry Jam & Chantilly Cream and White Chocolate & Raspberry Muffins) 15 – 19years Cost $95 Thursday 11th July 1pm– 4pm Thursday 18th July 930am-1230pm Students will gain: • knowledge and skills to prepare and bake muffins and scones • Understanding measurements in cooking • Proper measuring tools and techniques • Presentation/Plating techniques Please remember to bring a container so... [More]

This course has no current classes. Please the waiting list.

Youth Class - Cooking

3 hr Youth Class - Cooking (Handmade Gnocchi and Pasta Sauce variations including Sage Butter and Tomato and basil sauces) 15 – 18years Cost $95 Thursday 18th July 1pm – 4pm Students will gain: • an introduction to following hygienic practices for food safety • Knowledge and skills to prepare and cook Gnocchi and a variety of pasta sauces including Sage butter and tomato/basil. • Techniques for preparing, serving and presenting pasta. Please... [More]

This course has no current classes. Please the waiting list.